Fail:Foods.jpg

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English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Pengarang Keith Weller, USDA ARS
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Image extraction processThis file has an extracted image: Foods (cropped).jpg.
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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Tarikh/WaktuGambar kenitUkuranPenggunaKomen
semasa00:10, 11 Disember 2019Gambar kenit bagi versi pada 00:10, 11 Disember 20191,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Julai 2017Gambar kenit bagi versi pada 16:54, 2 Julai 20171,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
17:36, 16 April 2015Gambar kenit bagi versi pada 17:36, 16 April 20151,793 × 2,685 (1.05 MB)HohumReduce oversaturation
22:23, 13 April 2012Gambar kenit bagi versi pada 22:23, 13 April 20121,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 Ogos 2011Gambar kenit bagi versi pada 16:25, 14 Ogos 2011640 × 896 (272 KB)PuffinSharpen ♫
03:05, 17 Februari 2008Gambar kenit bagi versi pada 03:05, 17 Februari 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Februari 2008Gambar kenit bagi versi pada 03:05, 17 Februari 2008567 × 567 (93 KB)Abigail alderatefixed size
02:55, 10 Jun 2005Gambar kenit bagi versi pada 02:55, 10 Jun 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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