釀豆腐

Lihat juga: 酿豆腐

Bahasa Cina

		ferment; brew
trad. (釀豆腐)		釀	豆腐
ringkas (酿豆腐)		酿	豆腐

釀豆腐

Takrifan

Kata nama

釀豆腐

1. yong tau fu; tauhu sumbat (makanan masakan Hakka)

Sebutan

• Mandarin

  (Pinyin): niàngdòufu

  (Zhuyin): ㄋㄧㄤˋ ㄉㄡˋ ˙ㄈㄨ

• Kantonis (Jyutping): joeng⁶ dau⁶ fu⁶
• Hakka

  (Sixian, PFS): ngiong-theu-fu

  (Meixian, Guangdong): ngiong⁴ têu⁴ fu⁴

• Min Nan (POJ): yōng-tāu-fū

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• Mandarin
  • (Cina Baku)⁺
    • Pinyin: niàngdòufu
    • Zhuyin: ㄋㄧㄤˋ ㄉㄡˋ ˙ㄈㄨ
    • Gwoyeu Romatzyh: nianqdow.fu
    • Tongyong Pinyin: niàngdòufů
    • AFA sinologi ^(petunjuk): /njɑŋ⁵¹⁻⁵³ toʊ̯⁵¹ fu¹/
• Kantonis
  • (Standard Kantonis, Guangzhou)⁺
    • Jyutping: joeng⁶ dau⁶ fu⁶
    • Yale: yeuhng dauh fuh
    • Kantonis Pinyin: joeng⁶ dau⁶ fu⁶
    • Perumian Guangdong: yêng⁶ deo⁶ fu⁶
    • AFA ^(petunjuk): /jœ̽ːŋ²² tɐu̯²² fuː²²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: ngiong-theu-fu
    • Sistem Perumian Hakka: ngiong teu fu
    • Hagfa Pinyim: ngiong⁴ teu⁴ fu⁴
    • AFA: /ɲi̯oŋ⁵⁵ tʰeu̯⁵⁵ fu⁵⁵/
  • (Meixian)
    • Guangdong: ngiong⁴ têu⁴ fu⁴
    • AFA: /ɲiɔŋ⁵³⁻⁵⁵ tʰeu⁵³⁻⁵⁵ fu⁵³/
• Min Nan
  • (Hokkien: )
    • Pe̍h-ōe-jī: yōng-tāu-fū
    • Tâi-lô: yōng-tāu-fū
    • AFA (): /jɔŋ²¹ tau²¹ fu²¹/

Note: daripada Kantonis.

Bahasa turunan

• → Inggeris: yong tau fu (melalui Kantonis)
• → Melayu: yong tau fu (melalui Kantonis)
• → Thai: เย็นตาโฟ (melalui Hakka)